How to evaluate supplier reliability

List of the catalog of this article:

• 1,How to evaluate supplier reliability How to enter the food safety traceability system
• 2, What is food traceability?? How to trace it back???
• 3, Is the food traceability system related to taxation?
• 4, 5, What are the functions of the food one-thing-one-code traceability system?
• 6, food How to trace the system

How to enter the food safety traceability system

You can follow the steps below: log in to the official website of the food safety information traceability platform of Gansu Province. Enter the account number and password on the login page, click the "Login" button, and enter the main interface of the platform. In the main interface of the platform, find relevant entrances such as "Information Entry" or "Information Collection" and enter the information entry page.

Follow the steps below: Enter the unrecorded reporting page of Guangdong Special Food Electronic Traceability System. Fill in the information of the manufacturing enterprise, including the enterprise name, province, city, district, detailed address, telephone number, and license number, etc.

First of all, register the raw materials in and out of the warehouse and make a good record, and put them on the products after production in time.Scan the barcode and enter the code into the system (at the same time, do a good job of entering the corresponding production information, such as production time, producer, inspection information, etc.), and scan the code again when leaving the warehouse.

What is food traceability?? How to trace it back???

1. Food traceability refers to a management method that ensures food safety, quality and compliance by tracking and recording the whole process of food production, processing, transportation and sales.

2. The so-called traceability refers to the traceability of the origin of the product, the establishment of a traceability system for product quality, and the realization of the traceability of origin, traceability and accountability.

3. Simply put, the food traceability system uses the combination of QR code and network technology to scan the code.It has realized the rapid confirmation and traceability of food quality and safety, and the whole process traceability system of food safety has been realized.

4. When the raw materials of the food manufacturer enter the warehouse, use the data collector to read the QR code to obtain the original production data of the incoming raw materials. From this data, it can be immediately confirmed whether the delivered products meet the manufacturer's procurement standards. Then put the raw materials into the warehouse. Make the formula according to the production plan of the day.

Is the food traceability system related to taxation?

If you are an enterprise income tax taxpayer and made retroactive adjustments last year, you may need to correct your tax return.

The food traceability system helps consumers distinguish the authenticity of imported food. For example, barcodes, QR codes and other identification marks are uniformly pasted on imported food. Consumers can "scan" with their mobile phones, which can not only identify the authenticity, but also know the place of production of imported food and other information.

Simply put, the food traceability system uses the combination of QR code and network technology to realize the rapid confirmation and traceability of food quality and safety by scanning the code, and achieve a traceability system for the whole process of food safety.

How to establish a food safety traceability system

1. Specifically, food producers and operators should establish a traceability system that meets the requirements of national standards on the basis of implementing the quality and safety management system, including production process records , product networking traceability, inventory management, quality inspection report and other contents, and the whole process of applying enterprise information system management from production allocation to sales should be strictly implemented.

2. Yes, the country should establish a food safety traceability system. The establishment of this system aims to ensure food safety and realize the supervision and information disclosure of food production, circulation, consumption and other links through the whole process of tracing, so that consumers can understand the relevant information of food more transparently and improve the level of food safety and security.

3. Food producers and operators can use information technology to collect and retain production and operation information, and establish a food safety traceability system. The state establishes a traceability system for the whole process of food safety. Food producers and operators shall establish a food safety traceability system in accordance with the provisions of this Law to ensure the traceability of food.

What are the functions of the food one-thing-one-code traceability system?

Give each product a unique traceability code through the traceability system, and bind the goods one-on-one. Consumers can obtain the detailed information and the number of queries of the goods by scanning the code. If it is the first time to be inquired, the product can generally be regarded as genuine in the industry.

Simply put, it is the utilization of the food traceability system IIThe combination of code and network technology realizes the rapid confirmation and traceability of food quality and safety by scanning the code, and achieves a traceability system for the whole process of food safety.

Anti-counterfeiting: You can check whether the product is real by querying the database comparison (this query can be automatically compared and identified by establishing a website). Anti-smugment: You can query the specific circulation channels of the product by querying the product code.

How to make a food traceability system

1. Food producers and operators can use information technology to collect and retain production and operation information to establish a food safety traceability system. The state establishes a traceability system for the whole process of food safety. Food producers and operators shall establish a food safety traceability system in accordance with the provisions of this Law to ensure the traceability of food.

2. Establish a food safety traceability system. The main ways are the purchase of raw and auxiliary materials, production process, product inspection and sales, etc., to ensure the authenticity, accuracy, completeness and traceability of the data. The food traceability system is an important part of the quality and safety management system of food producers and operators.

3. The food traceability system helps consumers distinguish the authenticity of imported food. For example, barcodes, QR codes and other identification marks are uniformly pasted on imported food. Consumers can "scan" with their mobile phones, which can not only identify the authenticity, but also know the imported food production place and other information.

4. In the stage of system structure and practical application of the system, the food fingerprint method is similar to other system methods. 7 Alternative methods At present, the food fingerprint method has become a traceability-oriented method. This method canPut forward a general view of traceability, which is related to business goals and emphasizes the strategic role of traceability.

5. If you want to build it, you need to find a special food traceability system production company and add some traceability equipment and facilities, similar to the original drug electronic supervision code system.